Warning: That baker who kept handling cash then dough gave me a lesson I can't forget
Last month at a farmer's market in Austin, a guy grabbed a $20 bill with flour-covered hands, then went straight back to kneading his sourdough. I watched him do it three times in ten minutes, and I still think about that when I see people skipping glove changes between the register and the bench. Has anyone else had to tell a coworker to break this habit?