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Overheard a guy at the supply house say he runs his griddle at 325 instead of 350 to cut his oil bill by almost 20%. Tried it and it actually works.
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terrywilson27d ago
Honestly, that tracks. I read a piece about how most commercial kitchen equipment runs hotter than it needs to. The energy savings are real, but you're right about the slower cook.
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abby3089d ago
My buddy's diner almost shut down over that.
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tyler49227d ago
Wait, does that mess with cook times though? Like if you're doing a big breakfast rush, that extra few minutes per order could back up your whole line.
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