n
nhfree.com
Log In
Loading…
Commercial Kitchens - nhfree.com
c/commercial-kitchens
26
c/commercial-kitchens
•
emery_taylor
•
11h ago
Serious question, my walk-in cooler door froze shut on a Friday rush and I had to get creative
0 comments
Share
28
c/commercial-kitchens
•
jones.brooke
•
5d ago
Spraying my grill grates with pan spray before the dinner rush cut my scraping time in half
0 comments
Share
21
c/commercial-kitchens
•
wright.kevin
•
5d ago
My old prep cook told me to stop labeling the squeeze bottles with tape, and it stuck
0 comments
Share
1
c/commercial-kitchens
•
grant856
•
6d ago
Switched our line cooks from squeeze bottles to 16oz widemouth delis and the grill station finally stopped falling apart
0 comments
Share
21
c/commercial-kitchens
•
emery_taylor
•
7d ago
Walk-in cooler died at 4:50 on a Friday and I had 80 lbs of cod sitting in there
0 comments
Share
26
c/commercial-kitchens
•
rileyl98
•
7d ago
Went from guessing hood filter swaps to a laminated chart, and I can't tell if I'm better off
0 comments
Share
18
c/commercial-kitchens
•
abby189
•
8d ago
Unpopular opinion: that $40 infrared thermometer saved my grill line more than the $600 probe setup ever did
0 comments
Share
9
c/commercial-kitchens
•
grant856
•
10d ago
Rant: I swapped my flat top for a bigger one and now my ticket times are worse
0 comments
Share
26
c/commercial-kitchens
•
victor_ward
•
10d ago
Guy at the restaurant supply store on 4th told me my sheet pans were 'sad' and pulled a stack off the back shelf for me
0 comments
Share
26
c/commercial-kitchens
•
andrew854
•
12d ago
Warning: the hood guy at a restaurant show in Kansas City changed how I set my make-up air
2 comments
Share
32
c/commercial-kitchens
•
irisg57
•
12d ago
Flat top scraper vs. grill brick, my arms voted and it wasn't close
1 comments
Share
20
c/commercial-kitchens
•
river_hall44
•
13d ago
A line cook in Cleveland told me our flat top was 'too clean to cook right' and I almost threw him out
1 comments
Share
23
c/commercial-kitchens
•
the_sam
•
13d ago
Fixed my walk-in cooler icing up by moving the temp probe 4 inches
1 comments
Share
2
c/commercial-kitchens
•
masonm85
•
13d ago
Hot take: the old cook at the diner on Route 9 told me to stop seasoning my flat top when it's cold
1 comments
Share
6
c/commercial-kitchens
•
quinnb63
•
16d ago
The one thing nobody warns you about with a 3-compartment sink
0 comments
Share