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Commercial Kitchens - nhfree.com
c/commercial-kitchens
19
c/commercial-kitchens
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quinnb63
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3d ago
Why does nobody talk about the dish pit guy who told me to stop stacking racks
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18
c/commercial-kitchens
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uma_baker99
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4d ago
Spent $400 on a used three-door prep cooler off a Facebook post in Chicago, saved my whole weekend
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6
c/commercial-kitchens
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paule53
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5d ago
I finally watched our line cook spray the flat top with a squeeze bottle, not the sprayer, and now I get it
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4
c/commercial-kitchens
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hayden_rivera
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7d ago
Serious question, did the health inspector at my old spot in Mesa catch the one thing I thought I was safe on
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18
c/commercial-kitchens
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verap52
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7d ago
Ran my prep sink at 140F for a year, dropped it to 120F last month and my hands stopped cracking
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7
c/commercial-kitchens
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elliot625
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8d ago
I counted every plate my dish pit broke in 90 days and the number made me rethink my whole setup
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5
c/commercial-kitchens
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jessec39
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8d ago
Just realized I was preheating my flat top wrong for 3 years
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25
c/commercial-kitchens
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adam_hernandez
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8d ago
The dish pit guy at my old job told me to stop soaking sheet pans, and he was dead wrong
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1
c/commercial-kitchens
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verap52
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9d ago
Serious question, did the $40 sheet pan rack from the restaurant supply store on 3rd actually save my Tuesday prep?
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19
c/commercial-kitchens
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paule53
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10d ago
I finally learned to keep a spare shutoff valve after the dishwasher line popped at Rudy's Diner
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13
c/commercial-kitchens
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vera_lewis
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11d ago
The grill cook at a Dayton diner showed me his salt shaker trick and I've used it for 6 months
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20
c/commercial-kitchens
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michael_bennett11
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12d ago
Shoutout to the health inspector who made me pick between a $900 commercial hood cleaning and doing it myself
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26
c/commercial-kitchens
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jordan_morgan79
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12d ago
Our walk-in cooler compressor died at 4pm on a Friday during a 200 cover wedding rush
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12
c/commercial-kitchens
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graceprice
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14d ago
Why does nobody warn you about overloading the walk-in on Friday prep?
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2
c/commercial-kitchens
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alice121
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20d ago
Pro tip: a line cook at the Bell Street diner in Amarillo told me my flat top was running too hot, and he was right
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