My budget always has a 10% overage line.

Wait, you actually risked your dog getting soaked to save a comic book? That's a little wild, man. It's just paper and ink, even if it's a key issue.

Calling it a myth is just wrong. Burnt garlic absolutely turns bitter and ruins a dish. That chef was right to stop service over a messed up base.

The long hold is the real secret.

Isn't that a ton of extra work and driving around? I just don't have the time to track prices across three stores every week. For me, the gas and the hours spent would eat up most of that forty dollar saving. I'd rather just buy the store brand at my main shop and call it good.