The one thing nobody warns you about with a 3-compartment sink

I've watched four different dishwashers in six months fill the sanitizer bay to the top because they think more water means more clean, then wonder why the test strips read 10 ppm instead of 50. Any veteran of a health inspection knows you fill it to the line the inspector eyeballed last time, not to the rim, because the dilution is what tanks the quat. What's the weirdest shortcut you've seen someone take at the sink that actually passed inspection?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.