Just realized my mom's soup secret was in the broth simmering time.

I mean, she never wrote it down, but now I get why it tasted so good. Idk, maybe it's just me, but those slow cooks make all the difference.

3 comments

3 Comments

hunt.ben1mo ago

My soup tastes like water because I get impatient.

blair6261mo agoProlific Poster

My chicken noodle was always bland until I learned from hunt.ben.

anthonyh381mo ago

Is it really that big a deal? Soup often needs time to simmer for flavors to come together. Maybe you're just not letting it reduce enough. What kind of soup are you making anyway?