Spent 4 hours trying to fix my grandma's pie crust recipe

I've been making her apple pie for years but the crust always came out tough and dry. Turns out I was overworking the dough by mixing it too long before chilling it. Has anyone else spent way too much time chasing a simple fix in the kitchen?

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diana_king10h ago

Jumped down that rabbit hole myself last month. Spent a whole Sunday trying to get my biscuit recipe right, kept getting hockey pucks. Turned out I was using old baking powder, not overmixing at all. It's funny how we always assume the hardest fix first, like that time I thought my car's weird noise was a transmission issue and it was just a loose heat shield rattling. The obvious simple stuff hides right in front of us.