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Looking at my fridge now versus my first apartment's, it's all about the condiments.

I realized I was doing it wrong when my friend, while grabbing a beer, pointed at my door and said 'you have three mustards but nothing to put them on, dude'.
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3 Comments
drew_nguyen
Is the mustard for the beer? Because that sounds like a cry for help. My fridge is just a sad museum of half empty sauce bottles at this point. I keep buying them thinking they'll inspire me to cook real food, but they just sit there judging me. At some point condiments stop being toppings and become the main event. I'm pretty sure my next meal will just be a spoonful of spicy mayo and a sense of regret.
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jason_wood
jason_wood23d agoMost Upvoted
My fridge door is just a rotating cast of hot sauces.
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ericb66
ericb668d ago
My buddy's fridge door has exactly twelve different kinds of pickles. He says it's his "crispy, salty security blanket." I tried one that was supposed to be spicy bread and butter style, and it just tasted like someone whispered the word "jalapeno" near a cucumber.
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