Appreciation post: my little compost bin finally paid off
I started composting in my apartment kitchen about 3 years ago with just a little 5-gallon bucket under the sink. Last month I finally got a full batch of usable soil out of it, and I honestly didn't think it would work given my tiny space. I live in Portland, so I can drop scraps at a community site, but I wanted to try doing it start to finish on my own. It took a lot of trial and error with balancing greens and browns, and I had to stop myself from throwing in too many citrus peels. Last week I used that soil to repot a sad-looking snake plant on my balcony, and it actually perked up in like 3 days. Has anyone else managed to keep a small-scale compost going indoors without getting fruit flies everywhere? I still struggle with that part.