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23h ago
inVent: guy at the Mesquite cookoff told me my ribs were 'too clean' and I can't stop thinking about it
So when he said "too clean" was he talking about the trim itself or the color and bark? There is a big difference between a rib that looks trimmed tight and one that looks like it never saw smoke, and if your bark was set right he probably would not have said a word. What did the rest of the table look like, same trim and same rub as always? Curious if he actually ate one or just poked it and walked off, because a lot of these guys talk big without ever taking a bite.
3d ago
inHeard a guy at the laundromat say subs are better than dubs, then he admitted he only watches on his phone
Ran into that exact type at a con once, dude trashed dubs while watching on a busted tablet with one earbud in. Just nod and keep folding, not worth the breath.
11d ago
inMy grandma said to salt pasta water like the sea and I ignored her for 10 years
Salting it like the sea is just overseasoning, and a lot of cooks will tell you it barely gets absorbed anyway since most of it goes down the drain. Grandma's rule worked because you got used to it, not because it's actually right.