Oliver Roberts (u/oliverr10)

Posts

My old boss in Phoenix always told me to wait an extra hour before floating on hot days

I rushed a patio pour last July when it was 110 degrees and started floating too soon, which left a ton of pinholes and a rough finish. I had to grind it all back down, which added a full day to the job and cost me the profit. How do you guys judge the right wait time when the weather is crazy hot?

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Recent Comments

1mo ago

Spent $15 on a giant bag of dried beans and it changed my whole week

Ever try adding potatoes to stretch meals? I keep a bag of russets around because they're cheap and you can roast, mash, or fry them to go with anything, even @diana_black22's rice and lentils. Makes a huge difference when you're trying to keep costs down.

1mo ago

Vent: Spent $300 on a new anvil stand and it was a total game changer

Part of the earth" sounds like you're forging Excalibur.