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My air fryer burned my chicken 3 nights in a row...
I set it to 375 like every recipe says but I kept opening it to check and the fan kept blowing cold air in. Finally figured out I was resetting the timer every time I opened it. Has anyone else messed up their air fryer timing by peeking too much?
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joseph9323h ago
Did you actually check the temp with a thermometer or just trust the setting?
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