20
Had a perfect kitchen week last month and it felt like a fluke
Everything just lined up. Monday the prep list was short, no call outs, the fryer oil was fresh. Wednesday I turned out 40 tickets of salmon without a single temp complaint. Even the dishwasher showed up on time. It was like the universe decided to give me a break for once. Then Friday a walk-in showed up with a 50 top at 7pm and it all fell apart. Has anyone else had one perfect week that made you suspicious like something bad was coming?
2 comments
Log in to join the discussion
Log In2 Comments
morgan.mary21d ago
Forty tickets of salmon without a single complaint? That's a damn miracle right there. I'd be looking over my shoulder the whole next week waiting for the other shoe to drop.
5
riley_price21d ago
Read somewhere that restaurant workers call that the "calm before the storm" week and honestly it makes too much sense lol. The universe always balances out with a nightmare shift right after.
3