My oven died mid-bake last Saturday and the $8 thermometer trick saved the birthday cake
The heating element gave out on our 12 year old oven right after I slid in my daughter's cake for her 9th birthday, so I finished it in the toaster oven with a $8 oven thermometer I bought at a hardware store in Boise and honestly the edge pieces came out better, has anyone else had a bake go sideways and end up better than planned?