Loading…
16
Took me 3 weeks to figure out why my chicken thighs kept sticking, and it was the pan all along
I kept blaming my seasoning and my heat and even bought new tongs thinking that was it. Then my neighbor Deb in Toledo watched me cook and said flat out, "your nonstick is scratched to death, hon, that's your problem." I switched to my old cast iron that I'd been ignoring for 3 weeks and nothing has stuck since. Does anyone else have a pan they wrote off that turned out to be the one that actually works?
1 comments
Log in to join the discussion
Log In1 Comment
emerycarr20h ago
My cast iron sat in a cabinet for a year before I finally gave it another shot, same deal.
5