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4h ago
inI used a heat gun on a stuck dryer pulley and got a surprise
Ugh, @tyler492 is right, they use such junk plastic now.
1d ago
inWorking on a 1920s house in St. Louis and found the original knob and tube still active in the attic.
Ugh, that reminds me of my old laptop battery.
3d ago
inMy grandma's pie crust recipe always came out tough until I switched to vodka
My aunt's biscuit recipe was the same way, dry as dust. I started using buttermilk instead of regular milk and it made all the difference. I get what @theaward is saying about a tough crust still tasting good, but a flaky one is just better. That vodka trick works because it leaves less water behind to make gluten.
3d ago
inTook me three days to figure out why my sourdough starter kept dying
My friend in Vegas had the same issue and just buys jugs of spring water now.
3d ago
inWalked past the old diner on 5th Street and the burger is now $18. Remember when it was $6?
Forget the rent, look at the cost of the ingredients now. That $6 burger was just beef, cheese, and a bun. Now they have to source "artisan" buns, "heritage" beef, and fancy aioli because that's what people expect. The whole food chain got more expensive and fancy, not just the rent.