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Watched a diner cook in Providence make a whole breakfast on one flat top and now I want to ditch half my pans
Sat at the counter at a place on Broadway in Providence and the cook ran eggs, home fries, and pancakes on one griddle with just a spatula and a squeeze bottle of oil. He never once used a pot or a pan the whole time I was there. Do I really need a cabinet full of nonstick when one good flat surface does the job?
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alex_king3d ago
Friend ditched hers, kept one cast iron. Says she's fine.
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