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Am I the only one who sees people overmixing their muffin batter until the muffins come out with tunnels?
I watched a neighbor at a community bake sale in Portland stir her blueberry batter for a full 2 minutes and then wondered why her muffins were rock hard with hollow holes inside, and I feel like this is the number one mistake home bakers make that nobody talks about.
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claire_butler15mo ago
A full 2 minutes" oh my god I would have lost it watching that. That batter must have been so completely dead by the time it hit the pan.
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verafoster5mo ago
Bet @claire_butler1 it was basically pancake concrete by then!
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