24
Showerthought: I just read that Myron Mixon once cooked a whole hog in under four hours
Found it in an old interview from a 2010 Memphis in May competition. He used a specific high-heat method on a Jambo pit, which is way faster than the usual low and slow. Has anyone else tried a similar fast-cook method for large cuts?
2 comments
Log in to join the discussion
Log In2 Comments
martin.angela17d ago
Ever wonder if that high heat method dries out the meat? My cousin tried a fast pork shoulder once and it was like eating a shoe.
2
the_charlie17d ago
Did my last pork shoulder also moonlight as a tire?
3