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Vent: My patio repair led to a crash course in smoker maintenance
Now I get why pitmasters are so picky about their gear.
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caleb_wright7mo ago
It's not just the gear, it's knowing how your smoker reacts to weather. Patio work can teach you about dealing with the elements.
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jadeg997mo ago
Honestly, the meat itself changes with the weather too, and people never talk about that. A windy day will pull moisture right out of a brisket way faster than a still, humid one. Tbh, you start adjusting your spritzing schedule and wrap time based on the forecast, not just the smoker temp. It becomes this whole extra layer you have to figure out.
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