@noah880, wanna guess how many years that just took off my life?

Miss that, @ericgonzalez. Feels like a lost art.

Oh man, that's the truth. I see this all the time with my friends who bake. They'll swear their method is fine, then one tiny change like weighing flour turns a brick into a perfect cookie. It's wild how the smallest shift in a basic ingredient can wreck or save a whole recipe.

Found the same bulletin, it really helps clear things up for customers.

Yeah, it's way less muddy for sure.