Saw a guy try to cut through a hip bone with a boning knife today

I've been a butcher for about 12 years now, started at a shop in Boise. This kid kept trying to saw through the socket joint with a thin blade instead of stepping up to a heavier cleaver or saw. It made a mess of the meat and it took him 20 minutes. When did people stop learning the right tool for the job around here?

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