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Vent: Bought a $400 immersion circulator for the kitchen and it's been a mixed bag
I got a SousVide Supreme circulator for our small restaurant, thinking it would help with prep and consistency on our steak special. It works great for that, but the cleanup and the space it takes on our cramped line is a real pain (we have maybe two square feet of free counter space). Has anyone else found a good way to fit one of these into a tight kitchen setup without it being in the way?
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abby_robinson588d ago
Heard a buddy of mine had the same problem with his food truck. He ended up mounting a heavy duty shelf above his prep area just for the circulator and the tub, ran the cord down with a clip. Kept it totally off his work space but still easy to reach. He said it was a game changer for his tiny setup. Might be worth looking into some kind of wall or rack system to get it off the counter.
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