Wasted $200 on a fancy mandoline I never use.

Bought a $200 Japanese mandoline last year. Thought it would make prep faster. Now it sits in the drawer. I still use my old $15 one from the restaurant supply store. Anyone else buy expensive gear that just collects dust?

2 comments

2 Comments

noah_chen1721d ago

My $75 Oxo one ended up in the back of the cabinet too. I finally sold it on Craigslist for like $40 and just bought a cheap Kyocera for $12, honestly works way better for everything I actually make.

dakotacraig21d ago

My $60 Oxo one collects dust too, I think it's just a pattern of wanting to solve a problem that wasn't really there in the first place.