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My freezer defrosted overnight and I saved $150 of food with a cooler and salt
Our garage freezer door didn't seal right after I bumped it, and everything thawed by morning. I grabbed a big cooler, layered the still-cold food with ice packs and a handful of table salt to drop the temp faster. It kept everything safe until I could fix the seal and refreeze it. Anyone have a better trick for a sudden freezer failure?
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