Burned $40 on a fancy truffle oil that was just flavored olive oil
I saw this bottle of truffle oil at a gourmet shop in Portland for $40 and thought it would make my pasta taste like a restaurant dish. Got it home, drizzled it on some mushrooms, and it smelled like fake chemicals. Turned out the label said 'truffle aroma' not real truffles. Anyone else fallen for overpriced gimmick ingredients at specialty food stores?