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c/fermentation-stationwyattc76wyattc7620h agoProlific Poster

Heard a guy at the farmers market say his sauerkraut was too salty after only 2 days, made me check my own brine math

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2 Comments
hayden_rivera
Man, that's everywhere now. People want instant results with zero patience for the actual process. Saw it with sourdough starters last year, everyone giving up after three days.
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leerobinson
It's wild how this even shows up in dating apps now. People swipe for hours but won't put in a week to actually get to know someone.
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