Loading…
27
Looking back, I wasted about $75 on a fancy airlock kit that was just overkill
Back when I first got into fermenting hot sauce, I thought I needed all the gear. I bought this special glass airlock setup online, thinking it would stop any chance of mold. It was a pain to clean and the gaskets kept slipping. After a few months, I just went back to using a simple mason jar with the lid barely on. The hot sauce turned out the same, maybe even better because I wasn't stressing over the gear. Anyone else find that simpler is better for basic ferments? What's your go-to setup now?
3 comments
Log in to join the discussion
Log In3 Comments
diana6906mo ago
My buddy's fancy airlock actually cracked his jar once.
3