Fridge full of random stuff, but I can't decide between a soup or a stir fry

I've got half a cabbage, a carrot, some leftover chicken, and a nearly empty jar of peanut butter staring at me. Part of me wants to make a quick peanut noodle stir fry, but the other part thinks a simple chicken and veggie soup would be better for this rainy day. What would you guys make with this kind of mix?

2 comments

2 Comments

diana69012d ago

Honestly, "better for this rainy day" is doing a lot of work here. It's just dinner. Flip a coin. The stir fry is faster and you can use that peanut butter (which is a weird flex, by the way). The soup will take longer but you can zone out while it cooks. Either way you're just turning the same chicken and veggies into a meal, so it's not a life-changing choice.

oliviahenderson12d ago

Agree with Diana that the rainy day vibe is the real decider here. That peanut butter could make a killer sauce for the stir fry (just thin it with soy sauce and a little hot water). But if you're feeling lazy, dump everything in a pot with broth and let it simmer while you watch something.