Switched to frozen vegetables over fresh for soup nights and saved $12 this month alone

I had to decide between buying fresh broccoli and carrots every week or grabbing a big bag of frozen mix for $3.50 at Aldi, and after three tries the frozen ones actually tasted better in my chicken soup since they didn't turn to mush. Has anyone else found a swap like this that worked out better than expected?

2 comments

2 Comments

the_blair4d ago

Man, frozen veggies for the win, right?

harper_owens4d agoMost Upvoted

Are you actually using them or just stockpiling them in the freezer like me?