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2d ago
inGarlic press hack that actually works, no more sticky mess
I always thought leaving the skin on would make even more of a mess, so I never bothered trying it. Turns out it works great and the skin just slides off after, which saves me from digging bits out of those tiny holes with a toothpick. Give it a shot if you're sick of the sticky mess too.
9d ago
inMy rice cooker quit mid batch and I finished the rice in a hotel room coffee pot
Ha, a coffee pot as a rice cooker is peak low budget cooking. My own meal plan is mostly just seeing what the microwave can be tricked into.
12d ago
inThe stair treads at a hotel in Boise darkened after 4 months, check your finish schedule
Ran into the same thing on a red oak rehab last year, the homeowner's handyman slapped oil poly right over my water sealer and it turned orange within weeks. The top coats just don't play nice together, the oil pulls stuff up through the water base. Your photo would help but yeah, that fast reaction sounds about right for that combo.
15d ago
inJust realized why my ground beef kept coming out gray in the case
Four degrees is not gonna turn your beef gray in two weeks. Meat darkens over time from oxygen and storage, not from sitting at 38 instead of 34. Plenty of shops run cases closer to 38 and the product looks fine all day. You probably changed something else at the same time and gave the temp all the credit.