My sister in Denver made these crispy chickpeas in her air fryer last weekend.

She just tossed a can of them with a little oil and some chili powder, then ran them for about 12 minutes at 380. I tried it at home and they came out way better than when I've tried baking them. What other simple snacks do you guys make in the air fryer?

2 comments

2 Comments

rosel506d ago

Saw my buddy burn some kale chips that way once.

gavin_reed6d ago

Wasn't there a whole thing about kale chips being tricky in regular ovens? I read they need really low heat to get crispy without burning. Makes sense why it happens.