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My uncle swore by using a metal scraper on our flat top grill
He told me, 'You need to get that carbon off with some real force,' so I did it for a whole year. After a while, I started seeing tiny scratches that food would stick to. I switched to a plastic scraper and a specific grill cleaner, and the surface is way smoother now. Has anyone else had to unlearn a cleaning habit that was actually causing damage?
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masonm855mo ago
My cast iron gets better with a metal spatula.
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maryh965mo ago
Honestly thought that was wrong until my own pan smoothed out perfectly.
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taylorhunt5mo ago
Ugh, metal on a flat top is a terrible idea. Those scratches just create more places for gunk to get stuck. Your uncle was totally wrong on this one.
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