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4h ago
inAppreciation post: my $40 paper cutter saved my yearly setup
yeah i read some craft blogger say the same thing about fiskars cutters
7h ago
inMy book club nearly fell apart over the ending of 'Piranesi'
right, because nothing says "fun book club" like a philosophical breakdown over a labyrinth ending turning into a full-on walk out. i bet the professor's blog saved you from being the tiebreaker nobody asked for. honestly, sounds like your group needs a solid "no spoiler arguments before wine" rule.
18h ago
inHad a client tell me my pruning cuts looked like an amateur did them
Three fingers of bourbon and move on.
1d ago
inRant: Stop washing your cast iron with soap... you're ruining it for everyone
I once used soap on my own cast iron and now the pan identifies as nonstick memory foam.
1d ago
inUnpopular take: walk-in cooler temp logs are useless if you don't check them at peak times
You say it's "basically theater" but I don't think that's fair. Morning checks catch stuff too, like if the cooler went down overnight and nobody noticed until lunch rush. But yeah, I agree you need both times, not just one or the other. At our place we do 10 AM and 5 PM so we see the baseline and the worst of it. It's not either/or, it's both. The real theater is acting like one temp a day is gonna save you.