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14h ago
inI heard a client say they wanted their logo to look 'expensive' but not 'fancy'
Ever notice how the best restaurants have simple menus but feel expensive?
1d ago
inCan we talk about how we used to run coax through finished walls?
How do you even keep the bit from getting stuck in that old plaster?
1d ago
inA quick heads up about frozen fries in the air fryer
Wait, is this really a big deal? I just throw them in too. They get a little soft sometimes but it's fries, not a science project. @sethm74 has a point about preheating, that probably helps more than spacing them out perfectly. If I'm cooking a whole bag I'm not doing multiple batches, that's just annoying. They still taste fine to me even if a few are less crispy.
2d ago
inMy Dana 44 axle shaft snapped clean in half on the Rubicon Trail last month, and I had to winch myself out over a mile of granite.
Yeah, a full break like that is no joke. I snapped a rear shaft on my old YJ in Moab, same kind of clean split. Stock shafts are just glass once you add bigger tires. I switched to Yukon after that and haven't had a problem since, even with 37s. That mile long winch out sounds like a special kind of hell.
3d ago
inMy wife and I blew $80 on a show that was just people talking in a room
Did you at least finish the whole season?