PSA: I thought dried beans were a waste of time until I tried them last winter
For years, I only bought canned beans because I thought the dried kind were too much hassle. Then my budget got tight, so I bought a 2-pound bag of black beans for $2.50. After soaking them overnight and cooking for an hour, I got way more food than four cans would give me. The taste was better, and I saved over $5 on that one meal. Now I'm split, is the extra time really worth the savings, or should you just grab the can?