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6d ago
inShoutout to my local comic shop's pull list over digital subscriptions, and it's not even close
Is it weird that my unread digital pile is basically a graveyard at this point? I did the same thing, bought a bunch of stuff on sales during the pandemic and I swear I read maybe four of them. Something about a book I can actually hold makes my brain go "ok this is real, sit down and read it" instead of scrolling past it on a tablet. My pull list is small, like five books, but I read every single one the week it comes out. The digital stuff just sits there and judges me in silence, ha.
12d ago
inI put a $2.99 shower curtain ring on my $180 work bag and it outlasted the strap hardware
Oh come on, a shower curtain ring working for three years just means you got lucky once! For every cheap ring that holds, there's ten that snap or rust the second you bump into a door. The real reason your bag died is Seattle rain and daily beatings, not because expensive clips are somehow a scam.
12d ago
inA judge at the Royal told me my brisket was "undercooked by a full hour" and I have not stopped thinking about it
How thick was that gray band exactly, and did you notice it more on the flat or the point? I ask because a quarter inch sounds like it could also be a wrap timing thing or even how long you rested before slicing. Once you switched to the ice pick at 197, did you end up cooking longer than you used to, or did it just tell you when to pull sooner than the thermapen did? Really curious whether the probe trick changed your finish temp across the board or just on that one cook.