Oh man, you hit the nail on the head with that hash idea. I used to walk past those bins too, but now I raid them every time I shop. Just last month I found some bruised potatoes and onions, turned them into a killer breakfast skillet that fed me for days. It's not just about saving cash, though that's a huge plus, it's about getting creative with what you have. Sometimes the "damaged" stuff is perfectly fine, just a little ugly, and it cooks up just the same. Once you get into the habit, you'll spot chances everywhere in the store to eat well for less.