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10h ago
inI used to buy lunch every day at work, now I bring rice and beans and my wallet finally stopped crying
Rice and beans don't have to be boring if you switch up the seasoning each week, like taco spices one week then curry the next, so you're using the same cheap base but it tastes different. Frozen veggies mixed in also help a lot and they cost almost nothing. Been doing this for two years now and the trick is cooking two smaller pots instead of one giant one so it stays interesting past Wednesday.
2d ago
inLine work vs hangar rats, which one truly builds the better mechanic?
Man, line work all day. A quick turn with a MEL item and pax staring at you through the glass? That pressure forges you fast. You learn to read a plane like a book, no test gear, just your gut and a flashlight. Hangar guys got every tool known to man and a whole week to find a crack, sure, but half of em freeze when a real clock is ticking. Different beasts for sure, but the line is where you find out what you're made of.
7d ago
inPSA: The coffee at the Anchorage airport is $6 and tastes like burnt regret
Burnt regret is too real, that burner coffee hits a whole different level of sad. Honestly the only airports where I've had decent luck are the ones with a local roaster actually running the stand, and even then it's hit or miss depending on who's working that day. Your home setup probably tastes like a fancy cafe now by comparison, that layover did you a favor.