Shoutout to that one Thursday in March when I had 6 custard orders in one day
I usually do maybe 2 or 3 orders a week from my home kitchen selling frozen custard. But last March, on a random Thursday, the phone rang 6 times before noon. Three were return customers, one was a church group ordering for a potluck, and two were new folks from a Nextdoor post I made 3 weeks earlier. I spent the whole afternoon mixing batches and barely had time to clean the churn between pints, but the total hit $180 which is way more than a typical week. Has anyone else had a day where the orders just piled up out of nowhere like that?