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2mo ago
inThat $40 Python course from Udemy actually stuck with me
Feeling you there, some random courses just hit different and end up being gems...
2mo ago
inMy framing square was off by 1/16" and it took a botched doorway in Austin to catch it
That Monday plan is wishful thinking, but muscle memory's worth more than a fresh edge.
2mo ago
inThe anvil stand I mocked is now my favorite setup
You ever get that feeling where you fought the obvious for way too long? I did the same thing with my shop table, spent hours on a fancy mount and ended up hating it. Sometimes the simple answer really is the best one.
2mo ago
inMy chicken came out dry for 3 months, one comment fixed it
Preheating was always my mistake too, that dry outer crust happens so fast. Dropping the temp to 365 and skipping the warmup fixed it for me, plus I pat the chicken dry before seasoning. Cold start really keeps the moisture locked in, right?