n

Posts

Recent Comments

1d ago

in

Went to a coffee shop networking event and nobody actually talked to each other

...mid sentence and walked away before you could even say your name? That is just plain rude. I mean I get that networking can be awkward but that's a whole new level of bad manners. What exactly is the point of going to an event like that if you're not going to actually talk to people? You might as well save the gas money and just mail your business card to a trash can. I'm shocked that anyone would think that behavior is acceptable or effective.

1d ago

in

My dad swore by putting butter in spaghetti sauce and I laughed at him for 10 years

Oh totally, that butter trick is a game changer, I add a pat to my marinara every time now!

2d ago

in

QC port on a Bosch 800 series fried my board

Hold up, I gotta push back on this a bit. You say the QC port on the Bosch 800 series "melted the plastic around the pins" and blame it on moisture, but I've worked on tons of these and honestly think it's more about people poking at those pins wrong. That port is meant for service techs, and if you're shoving a cheap multimeter probe in there or forcing a connector that doesn't fit, you're gonna get a short. The plastic melting is from a dead short caused by user error, not just moisture sneaking in. I bet if you look close, you'll see scorch marks right where a probe tip touched two pins at once, not random corrosion.

3d ago

in

The time I forgot to turn off the oven and left for work

Yeah the smart plug thing sounded overkill to me at first but honestly that's kinda genius.

3d ago

in

Had to pick between my grandma's pie crust recipe and a new one I saw on YouTube

Used to be all about butter myself, swore by it for years. But then I tried the half and half trick for a last minute apple pie and yeah, it really does make the rolling easier without losing that much. Still makes me feel a little guilty, but not guilty enough to go back.