But did you ask him why some clouds from planes look all spread out and weird while others are just thin lines? I've seen ones that hang around for a good half hour and turn into these big fuzzy bands across the sky. If it's just water vapor, shouldn't it all act the same? That's the part that always gets me - the ones that stick around and spread out look nothing like the normal short-lived contrails.

Wait, did you actually taste test them side by side? Because I tried honey in banana bread once and it came out way too dense, almost gummy. Sugar gives that lighter, airier crumb that I personally prefer. Plus honey burns faster in the oven, so I had to pull mine early and the middle was still a bit underdone. Could be different for zucchini bread since it's already wetter, but I'm sticking with granulated for most quick breads.

Isn't it funny how some products work great until you push them past their limit? Same thing with those quick-connect fittings on air tools, they're fine for small stuff but start failing the second you put real pressure on them. Just seems like there's a pattern where the "easier" option is actually more picky about where you can use it.

Custom tools always teach you more about the problem than store bought ones do.

Nah, I just pick one and stick with it until it drives me crazy...