Spent $60 on a cast iron Dutch oven and it burned my soup
I saw all these people online raving about cast iron Dutch ovens, so I grabbed one on sale for $60. First time using it, I made a lentil soup and left it on medium heat for too long. The bottom of the soup turned black and tasted like burnt metal, total waste of ingredients. I had to scrub for 20 minutes to get it clean and it still smells weird. Maybe I'm doing something wrong, but I'm thinking of just sticking with my old stainless steel pot. Has anyone else had trouble with cast iron for soups?